The Exploring the Role of Halal Literacy Against Interest in Buying Halal Products: Case Study of Change Materials Colloid Concepts on Science Classrooms
Keywords:
Halal Literacy, Purchasing Halal Products Interest, Colloidal Concept, Science Classrooms
Abstract
The research aims to explore the role of halal literacy in increasing interest in purchasing halal products, with a focus on understanding changes in material properties and the concept of colloids in science class. The research issue is how integrating halal literacy into science learning can affect students' interest in buying halal products. This research uses a quantitative design with survey methods. The data was collected through a questionnaire given to 125 X-grade students at one of the top preventive schools in the city of Bandung, Indonesia. The students have studied the changes in state of matter and the concept of colloids. Data analysis is carried out using descriptive and inferential statistical techniques to determine the relationship between halal literacy and interest in buying halal products. The research also uses case studies to understand the specific context of teaching in the science classroom. The results of the analysis show that there is a significant positive correlation between halal literacy and interest in purchasing halal products. Students with a higher level of halal literacy tend to show greater interest in purchasing halal products. In addition, an understanding of the concept of colloids and substance changes in science classes also contributed to the improvement of students' literacy. The findings underline the importance of a holistic approach to education, combining science and literacy, to shape consumer awareness and preferences for halal products.
References
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Safitri, JM, Tiwow, GAR, Untu, SD, & Kanter, JW (nd). Identification of Borax in Wet Noodles Circulating in Supermarkets and Traditional Markets in Bitung City. The Tropical Journal of Biopharmaceuticals) , 2019 (1), 36–42.
Syafitri Wirabuana, A., Wathan, H., Agus, R., and Sharia Banking, K., & Negeri Medan adjengwirabuana, P. (2022). The Influence of Halal Literacy, Product Quality, and Halal Labeling on Innisfree Skincare Purchase Decisions in the Medan Patumbak Muslim Community. Bilal Journal of Halal Economic Business http://ojs.polmed.ac.id/index.php/Bilal/index
Yetty, F., & Priyatno, PD (2021). Literacy of the Halal Lifestyle Movement at the Al-jadid Islamic Boarding School, Kopo District, Serang Regency, Banten. RESWARA: Journal of Community Service, 2(1), 20–24. https://doi.org/10.46576/rjpkm.v2i1.906
Zurimi, S. (2021). Detection of Borax Using Whatman Paper with Turmeric Extract (Curcuma Longga Linn) in Tofu . 3(2)
Ardiansyah, A. (2022a). Analysis of Halal Literacy in Forming an Islamic Lifestyle in Islamic Universities (Study of Students at Raden Mas Said State Islamic University, Surakarta). Fikrah: Journal of Islamic Education, 6(1).
Berliana, A., Abidin, J., Salsabila, N., Maulidia, S., Adiyaksa, R., Febryani. (2021). Use of Hazardous Food Supplements Borax and Formalin in Snack Food: Literature Study. Hazardous Use of Food Supplements Of Borax and Formalin in Snack Food: Literature Study. 1(2). https://doi.org/10.36086/salink.v1i2.952
Dindha, AR, Elfira, MS, & Siti, N. (2023). Identify the Borax Content in Meatballs Circulating in Traditional Markets in South Tambun District. Journal of Research and Educational Chemistry, 5(1), 59. https://doi.org/10.25299/jrec.2023.vol5(1).12502
Gustini, S., Sutrisno, D., & Ibu, S. (2021). Borax Analysis on Meatball Snacks in Jambi City. Borax Analysis on Meatball Snacks in Jambi. Indonesian Journal of Pharmacy and Pharmaceutical Sciences, 8(2), 156.
Indah Purwaning Yuwana, S., Hasanah, H., & Kiai Haji Achmad Siddiq, U. (nd). Halal Certified Product Literacy in Order to Increase Sales to MSMEs.
Ira, S., Novitasari, D., & Fikriyah, K. (nd). The Influence of Halal Literacy on the Purchasing Decisions of Halal Cosmetic Products of Islamic Economics Students in East Java. Journal of Islamic Economics and Business, 7. https://doi.org/10.30868/ad.v7i01.3963
Kafila Almayda, A. (2022). Identifying the Borax Content in Meatballs Using the Turmeric Method and the Negative Impact on Liver Health.
Lestari, R. (2020). The Concept of Halal Food and Thoyyib in the Riau Malay Community Tradition. https://doi.org/10.24014/trs.v6i1.894
Mamay, & Sulhan, MH (2021). Analysis of Borax Content in Pempek Sold in Barut Kota District. 6 No. 1 , 6–10.
Maryam, A., & Sumar'in, S. (2022). Analysis of Halal Literacy Level on Halal Awareness and Use of Halal Products. IQTISHODUNA: Journal of Islamic Economics , 11(1), 85. https://doi.org/10.54471/iqtishoduna.v11i1.1004
Mayang, S., Nurmansyah J, & Supriyati R. (nd). Test for Borax Content in Meatballs in Muara Bangkahulu District, Bengkulu City. https://ejournal.unib.ac.id/index.php/hayati40
Muh Shofi, Prasetyani Putri, M., Bakti Manggara, A., & Riyaniarti Estri Wuryandari, M. (2021). Hazard Knowledge and Detection of Hazardous Chemicals in Food Ingredients . http://ojs.iik.ac.id/index.php/JCEE
Muhammadiyah, U., Syah, Y., & Putri, AM (nd). Analysis of Halal Literacy, Halal Labels, Islamic Branding, and Religious Commitment in Food Purchases at Tsabita Halal Bakery Safaah Restuning Hayati .
Muthi'ah, SN, & A'yun, Q. (2021). Analysis of Borax Content in Foods Using Turmeric Natural Ingredients Analysis of Borax Content in Foods Using Turmeric Natural Ingredients.
Nurlailia, A., Sulistyorini, L., & Puspikawati, SI (2021). Qualitative Analysis of Borax Content in Food in the Banyuwangi City Region Qualitative Analysis of Borax Content in Food in the Banyuwangi City Region .
Oktaviyani, S. (nd). Identification of Borax in Beef Meatballs: Physicochemical and Shelf Life Study . https://ojs.unsulbar.ac.id/index.php/jstp
Sekar, PH (2019). Factors that Influence Muslim Students' Awareness of Halal Food Products.
Pratama, DB, & Hartati, N. (2021). The Influence of Halal Literacy and Religiosity on the Consumption of Halal Products among MKS UIN Sunan Gunung Djati Bandung Students. Finansha- Journal of Sharia Financial Management , 1 (2), 1–12. https://doi.org/10.15575/fsfm.v1i2.11024
Putri, MN, Alang, H., & Sari, I. (nd). Quimica: Journal of Scientific and Applied Chemistry, Qualitative Analysis of Borax Content in Meatball Snacks in Makassar City . https://ejurnalunsam.id/index.php/JQ
Rahmat, BZ, Shonia, Q., Zahra, A., Nurhasanah, E., & Nasrulloh, AA (2023). Halal Food Literacy and Halal Certification for Snack Food Business Actors in Cukangkawung Village, Tasikmalaya Regency. 6(1). http://jurnal.umb.ac.id/index.php/
Rahmat, Okspendri, C., & Sanjaya, VF (2022). The Influence of Halal Literacy and Religiosity on Interest in Purchasing Halal Labeled Products. Study of UIN Raden Intan Lampung Students. TAUJIH Journal Sharia Economics Journal Sharia Economics Study Program , 4, No.1 .
Rojabiah, N., Suryani, S., & Budiyanto, S. (2023). Correlation of Halal Food and Thoyib on Health in the Qur'anic Perspective. International Journal Mathla'ulanwarof Halal, Vol . 3, No. 1 .
Safitri, JM, Tiwow, GAR, Untu, SD, & Kanter, JW (nd). Identification of Borax in Wet Noodles Circulating in Supermarkets and Traditional Markets in Bitung City. The Tropical Journal of Biopharmaceuticals) , 2019 (1), 36–42.
Syafitri Wirabuana, A., Wathan, H., Agus, R., and Sharia Banking, K., & Negeri Medan adjengwirabuana, P. (2022). The Influence of Halal Literacy, Product Quality, and Halal Labeling on Innisfree Skincare Purchase Decisions in the Medan Patumbak Muslim Community. Bilal Journal of Halal Economic Business http://ojs.polmed.ac.id/index.php/Bilal/index
Yetty, F., & Priyatno, PD (2021). Literacy of the Halal Lifestyle Movement at the Al-jadid Islamic Boarding School, Kopo District, Serang Regency, Banten. RESWARA: Journal of Community Service, 2(1), 20–24. https://doi.org/10.46576/rjpkm.v2i1.906
Zurimi, S. (2021). Detection of Borax Using Whatman Paper with Turmeric Extract (Curcuma Longga Linn) in Tofu . 3(2)
Published
2025-10-18
How to Cite
Al Zahro, R. I., Agustina, T., & Cahyanto, T. (2025). The Exploring the Role of Halal Literacy Against Interest in Buying Halal Products: Case Study of Change Materials Colloid Concepts on Science Classrooms. Jurnal Kajian Peradaban Islam, 8(2), 78-84. https://doi.org/https://doi.org/10.47076/jkpis.v8i2.309
Section
Islamic Economics and Finance
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