Level of Antibiotic Resistance in Vibrio parahaemolyticus Bacteria Isolated from Shrimp: Observation of Shrimp Ponds in South Sulawesi Province

  • Hamzah Hamzah Research Centre of Fishery, Research Organization on Earth Sciences and Maritime, National Research and Innovation Agency, Cibinong, West Java Province, Indonesia
  • Yuani Mundayana Research Centre of Fishery, Research Organization on Earth Sciences and Maritime, National Research and Innovation Agency, Cibinong, West Java Province, Indonesia
  • Srinawati Srinawati Brackishwater Aquaculture Development Centre, Takalar, South Sulawesi Province, Indonesia
  • Alfa Astiana Afandi Brackishwater Aquaculture Development Centre, Takalar, South Sulawesi Province, Indonesia
  • Habson Batubara Research Centre of Fishery, Research Organization on Earth Sciences and Maritime, National Research and Innovation Agency, Cibinong, West Java Province, Indonesia
  • Lideman Lideman Research Centre of Fishery, Research Organization on Earth Sciences and Maritime, National Research and Innovation Agency, Cibinong, West Java Province, Indonesia
  • Sahabuddin Sahabuddin Research Centre of Fishery, Research Organization on Earth Sciences and Maritime, National Research and Innovation Agency, Cibinong, West Java Province, Indonesia
  • Akmal Akmal Research Centre of Fishery, Research Organization on Earth Sciences and Maritime, National Research and Innovation Agency, Cibinong, West Java Province, Indonesia
  • Mochammad Astiana Syaichudin Research Centre of Fishery, Research Organization on Earth Sciences and Maritime, National Research and Innovation Agency, Cibinong, West Java Province, Indonesia
  • Siti Faridah Research Centre of Fishery, Research Organization on Earth Sciences and Maritime, National Research and Innovation Agency, Cibinong, West Java Province, Indonesia
  • Imam Sudrajat Research Centre of Fishery, Research Organization on Earth Sciences and Maritime, National Research and Innovation Agency, Cibinong, West Java Province, Indonesia
  • Abdul Gafur Research Centre of Fishery, Research Organization on Earth Sciences and Maritime, National Research and Innovation Agency, Cibinong, West Java Province, Indonesia
DOI: https://doi.org/10.47076/jkpis.v7i2.318
Keywords: Resistance, Antibiotic, Shrimp

Abstract

The presence of Vibrio parahaemolyticus in shrimp ponds needs to be a concern because it is an opportunistic pathogen. Although V. parahaemolyticus can aid shrimp digestion, an increase in its population can negatively impact shrimp conditions. Currently, there are concerns about antibiotic-resistant V. parahaemolyticus due to the use of antibiotics in aquaculture activities. Antibiotic resistance is not only caused by unwise use of antibiotics but can also occur due to mutations between bacteria in the aquatic environment. Therefore, it is important to determine the presence or absence of antibiotic-resistant V. parahaemolyticus from shrimp farming activities in ponds. Early detection will be crucial for policymakers regarding the use of antibiotics in pond shrimp farming and provide information for shrimp farmers about the effectiveness of the antibiotic use they have taken. This study aims to observe antibiotic resistance in V. parahaemolyticus bacteria obtained from ponds in South Sulawesi Province. Based on observations made in four districts, the results showed that no V. parahaemolyticus was found to be resistant to the three types of antibiotics tested. It can be concluded that shrimp from ponds in South Sulawesi Province are still free from antibiotic-resistant V. parahaemolyticus. Nevertheless, continuous vigilance and monitoring of this problem is still needed to maintain the sustainability of the shrimp farming industry and food safety

References

Aly, S. M., & Albutti, A. (2014). Antimicrobials use in aquaculture and their public health impact. Journal of Aquaculture Research and Development, 5(4).

AlOthrubi, M. Y. (2014). Antibiotic resistance of Vibrio parahaemolyticus isolated from cockles and shrimp seafood marketed in Selangor, Malaysia. Clinical Microbiology: Open Access, 3(3). https://doi.org/10.4172/2327-5073.1000148

Baker, C., Oliver, J. D., Alam, M., Ali, A., Waldor, M. K., Qadri, F., & Martinez, J. (2018). Vibrio spp. infections. Nature Reviews Disease Primers, 4(1), 1-19.

Banerjee, S., Ooi, M. C., Shariff, M., & Khatoon, H. (2012). Antibiotic-resistant Salmonella and Vibrio associated with farmed Litopenaeus vannamei. The Scientific World Journal, 2012. https://doi.org/10.1100/2012/130136

Cui, Y. (2017). Shrimp miR-34 from shrimp stress response to virus infection suppresses tumorigenesis of breast cancer. Molecular Therapy Nucleic Acids, 9, 387-398. https://doi.org/10.1016/j.omtn.2017.10.016

Dai, W. (2020). Shrimp disease progression increases the gut bacterial network complexity and abundances of keystone taxa. Aquaculture, 517. https://doi.org/10.1016/j.aquaculture.2019.734802

Dang, T. H. O., Truong, Q. P., & Nguyen, T. P. (2022). Antibacterial resistance of Vibrio parahaemolyticus isolated from shrimp farms located in East Coastal Region of the Mekong Delta, Vietnam. Can Tho University Journal of Science, 14(2), 1-7. https://doi.org/10.22144/ctu.jen.2022.018

Ekasari, J. (2014). Immune response and disease resistance of shrimp fed biofloc grown on different carbon sources. Fish and Shellfish Immunology, 41(2), 332-339. https://doi.org/10.1016/j.fsi.2014.09.004

Galan, M. M., Gomez, D. K., & Limbago, J. S. (2022). Antibacterial potential of different red seaweed (Rhodophyta) extracts against ornamental fish pathogen Salmonella arizonae. Aquatic Research, 5(4), 275-284. https://doi.org/10.3153/ar22027

Gazal, L. E. S., de Brito, K. C. T., Kobayashi, R. K. T., Nakazato, G., Cavalli, L. S., Otutumi, L. K., & de Brito, B. G. (2020). Antimicrobials and resistant bacteria in global fish farming and the possible risk for public health. Arquivos Do Instituto Biológico, 87. https://doi.org/10.1590/1808-1657000362019

Herawati, F., Setiasih, Alhabsyi, M. M., Gunawan, W., Palijama, D. E., Diah, L. F., Adriansyah, N. A., Yulia, R., & Avanti, C. (2020). A patient caregiver survey in Indonesia: Knowledge and perception of antibiotic use and microbial resistance. Journal of Infection and Public Health, 13(12), 2087-2091. https://doi.org/10.1016/j.jiph.2019.05.006

Hikmawati, F., Susilowati, A., & Setyaningsih, R. (2019). Colony morphology and molecular identification of Vibrio spp. on green mussels (Perna viridis) in Yogyakarta, Indonesia tourism beach areas. Biodiversitas, 20(10), 2891-2899. https://doi.org/10.13057/biodiv/d201015

Jaree, P. (2018). White spot syndrome virus-induced shrimp miR-315 attenuates prophenoloxidase activation via PPAE3 gene suppression. Frontiers in Immunology, 9. https://doi.org/10.3389/fimmu.2018.02184

Kam, K. Y., Jaafar, M. F., Sani, M. H., Suhaimi, M. S., & Mohd Zain, N. A. (2022). Prevalence of antibiotic-resistant bacteria in aquaculture sources in Johor, Malaysia. Journal of Tropical Life Science, 12(2), 207-218. https://doi.org/10.11594/jtls.12.02.07

Kamal, S. Z. (2022). Effect of enzymatic pre-treatment on thermophilic composting of shrimp pond sludge to improve ammonia recovery. Environmental Research, 204. https://doi.org/10.1016/j.envres.2021.112299

Khimmakthong, U., & Sukkarun, P. (2017). The spread of Vibrio parahaemolyticus in tissues of the Pacific white shrimp Litopenaeus vannamei analyzed by PCR and histopathology. Microbial Pathogenesis, 113, 107-112. https://doi.org/10.1016/j.micpath.2017.10.028

Kohanski, M. A., Dwyer, D. J., & Collins, J. J. (2010). How antibiotics kill bacteria: From targets to networks. Nature Reviews Microbiology, 8(6), 423-435. https://doi.org/10.1038/nrmicro2333

Kumar, V., Roy, S., Behera, B. K., Bossier, P., & Das, B. K. (2021). Acute hepatopancreatic necrosis disease (AHPND): Virulence, pathogenesis, and mitigation strategies in shrimp aquaculture. Toxins, 13(8), 1-28. https://doi.org/10.3390/toxins13080524

Limato, R., Lazarus, G., Dernison, P., Mudia, M., Alamanda, M., Nelwan, E. J., Sinto, R., Karuniawati, A., van Doorn, H. R., & Hamers, R. L. (2022). Optimizing antibiotic use in Indonesia: A systematic review and evidence synthesis to inform opportunities for intervention. The Lancet Regional Health - Southeast Asia, 2, 100013. https://doi.org/10.1016/j

Liu, K. (2019). Insight into the diversity of antibiotic resistance genes in the intestinal bacteria of shrimp Penaeus vannamei by culture-dependent and independent approaches. Ecotoxicology and Environmental Safety, 172, 451-459. https://doi.org/10.1016/j.ecoenv.2019.01.109

Liu, W. (2016). Laminin receptor in shrimp is a cellular attachment receptor for white spot syndrome virus. PLoS ONE, 11(6). https://doi.org/10.1371/journal.pone.0156375

Nadella, R. K. (2021). Antibiotic resistance of culturable heterotrophic bacteria isolated from shrimp (Penaeus vannamei) aquaculture ponds. Marine Pollution Bulletin, 172. https://doi.org/10.1016/j.marpolbul.2021.112887

Nguyen, H. N. K., Van, T. T. H., & Coloe, P. J. (2016). Antibiotic resistance associated with aquaculture in Vietnam. Microbiology Australia, 37(3), 108. https://doi.org/10.1071/ma16037

Pham, T. T. H. (2018). Analysis of antibiotic multi-resistant bacteria and resistance genes in the effluent of an intensive shrimp farm (Long An, Vietnam). Journal of Environmental Management, 214, 149-156. https://doi.org/10.1016/j.jenvman.2018.02.089

Phuong, T. V., Thanh, D. T. N., & Diep, C. N. (2020). Isolation and selection of bacteria against shrimp pathogenic Vibrio parahaemolyticus from shrimp pond water on Duyen Hai District, Tra Vinh Province. Engineering and Technology, 10(1), 43-52. https://doi.org/10.46223/hcmcoujs.tech.en.10.1.359.2020

Prates, E., Holanda, M., Pedrosa, V. F., Monserrat, J. M., & Wasielesky, W. (2022). Compensatory growth and energy reserves changes in the Pacific white shrimp (Litopenaeus vannamei) reared in different temperatures and under feed restriction in biofloc technology system (BFT). Aquaculture. https://doi.org/10.1016/j.aquaculture.2022.738821

Preena, P. G., Swaminathan, T. R., Kumar, V. J. R., & Singh, I. S. B. (2020). Antimicrobial resistance in aquaculture: A crisis for concern. Biologia, 75(9), 1497-1517.

Ray, D. K. (2019). Climate change has likely already affected global food production. PLoS ONE, 14(5). https://doi.org/10.1371/journal.pone.0217148

Saejung, C. (2014). Bath efficacy of sodium hypochlorite, oxytetracycline dihydrate, and chloramphenicol against bacterial black disease in fairy shrimp Branchinella thailandensis. Aquaculture Research, 45(10), 1697-1705. https://doi.org/10.1111/are.12115

Saha, S., Dash, G., & Fishery Sciences. (2021). Zoonotic Vibrio diversity and diseases in mudcrab fishery: Impacts on public health. https://doi.org/10.13140/RG.2.2.26393.90725

Sanhoury, F., Khalil, S., & Sleim, A. (2021). Correlation between biofilm formation and antibiotic resistance in some pathogenic bacteria isolated from cultured shrimp. Alexandria Journal of Veterinary Sciences, 69(1), 12. https://doi.org/10.5455/ajvs.37153

Santos, L., & Ramos, F. (2018). Antimicrobial resistance in aquaculture: Current knowledge and alternatives to tackle the problem. International Journal of Antimicrobial Agents, 52(2), 135-143.

Schleder, D. D. (2020). Impact of combinations of brown seaweeds on shrimp gut microbiota and response to thermal shock and white spot disease. Aquaculture, 519. https://doi.org/10.1016/j.aquaculture.2019.734779

Sharma, L. (2021). Antibiotic-resistant bacteria and gut microbiome communities associated with wild-caught shrimp from the United States versus imported farm-raised retail shrimp. Scientific Reports, 11(1). https://doi.org/10.1038/s41598-021-82823-y

Stalin, N. (2016). Characterization of Vibrio parahaemolyticus and its specific phage from shrimp pond in Palk Strait, South East Coast of India. Biologicals, 44(6), 526-533. https://doi.org/10.1016/j.biologicals.2016.08.003

Suyamud, B. (2021). Antibiotic-resistant bacteria and genes in shrimp aquaculture water: Identification and removal by Ferrate(VI). Journal of Hazardous Materials, 420. https://doi.org/10.1016/j.jhazmat.2021.126572

Thornber, K., Verner-Jeffreys, D., Hinchliffe, S., Rahman, M. M., Bass, D., & Tyler, C. R. (2020). Evaluating antimicrobial resistance in the global shrimp industry. Reviews in Aquaculture, 12(2), 966-986.

Wada, M. (2016). Comparison of planktonic microbial abundance and dissolved oxygen consumption between the aquaculture ponds of mudskippers and shrimps in the Mekong Delta, Southern Vietnam. Fisheries Science, 82(5), 787-797. https://doi.org/10.1007/s12562-016-1000-1

Yasin, A. (2022). Molecular identification and antibiotic resistance patterns of diverse bacteria associated with shrimp PL nurseries of Bangladesh: Suspecting Acinetobacter venetianus as a future threat. PeerJ, 10. https://doi.org/10.7717/peerj.12808

Yudiati, E., Subagiyo, & Azhar, N. (2021). Antimicrobial susceptibility and minimum inhibition concentration of Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio harveyi isolated from a white shrimp (Litopenaeus vannamei) pond. IOP Conference Series: Earth and Environmental Science, 763(1). https://doi.org/10.1088/1755-1315/763/1/012025

Zhou, L. (2021). Deep insight into bacterial community characterization and relationship in the pond water, sediment, and the gut of shrimp (Penaeus japonicus). Aquaculture, 539. https://doi.org/10.1016/j.aquaculture.2021.736658
Published
2024-11-01
How to Cite
Hamzah, H., Mundayana, Y., Srinawati, S., Afandi, A., Batubara, H., Lideman, L., Sahabuddin, S., Akmal, A., Syaichudin, M., Faridah, S., Sudrajat, I., & Gafur, A. (2024). Level of Antibiotic Resistance in Vibrio parahaemolyticus Bacteria Isolated from Shrimp: Observation of Shrimp Ponds in South Sulawesi Province. Jurnal Kajian Peradaban Islam, 7(2), 216-228. https://doi.org/https://doi.org/10.47076/jkpis.v7i2.318
Issue
Vol 7 No 2 (2024): Islamic Research
Section
Islamic Contributions to Science, Technology, and Art
Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Copyright

  1. The Author and each co-authors transfer the copyright and grant the journal right of publication with the work simultaneously licensed under an International Creative Commons Attribution and ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors should sign copyright transfer agreement when they have approved the final proofs sent by ISLAMIC RESEARCH prior the publication.

 Author Guarantee

  1. The Author (Co-authors) guarantees that the Materials are an original work, submitted only to ISLAMIC RESEARCH, and have not been published previously.
  2. In case the Materials were written jointly with Co-authors, the Author guarantees that he/she has informed them of the terms of this Agreement and obtained their signatures or written permission to singe on their behalf.
  3. The Author guarantees as well that:
  • The Materials do not contain libelous statements.
  • The Materials do not infringe on other persons' rights (including without limitation copyrights, patent rights and the trademark right).
  • The Materials do not contain facts or instructions that can cause damage or injury to third parties and their publication dose not cause the disclosure of any secret or confidential information

 ISLAMIC RESEARCH is Published by Perhimpunan Intelektual Muslim Indonesia, and licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Copyright ©2022.